Food science

Food science Master Degree

Feel Free to Ask Questions!

Tel : +8615850513534

E-mail : apply@acasc.cn

  • Application Deadline:2017/06/15
  • Tuition:¥18200.00
  • Application Fee:¥800.00
  • Service Fee:¥350.00
How To Apply

Applying through ACASC generally takes a few minutes to complete. It takes 5 steps to complete the application.

1. Click “Apply Now” button at the top of the page.

2. Fill in online application form.

3. Upload required documents.

4. Pay the application fee and the ACASC service fee

5. Click “Submit” button.

Important notice: In order to apply, you need to create an account with ACASC.

1. Training/Research Orientation

  • Food Science

  • Processing and Storage of Agriculture Products

2. Program Duration and Credit

Three years generally, the maximum school years are not longer than 5 years (including the extension time).
32 credits of courses in total, at least 19 credits of academic courses.

3. Core Courses and Introduction


Advanced Food Chemistry & Biochemical Experimental Techniques
" Advanced Food Chemistry & Biochemical Experimental Techniques" is a compulsory course for the students in this graduate program. The aim of this course is to teach students how to understand the theories of food chemistry and some common biochemical experimental techniques, and laying foundations for the next studies. Advanced Food Microbiology
This course is the core component to the students majoring in food science and engineering, which covers maths, biochemistry, microbiology, food engineering principle. This course focuses on current issues and explores cutting-edge technologies, such as kinds and breeding of production strains, culture expansion, fermentation industry, microbial metabolic regulation, the detection parameters of fermentation process, fermentation kinetics, bioreactor scale up, ventilation fermentation equipment, anaerobic fermentation equipment, etc.Progress in Food Science
By means of lecturing and discussing the problem of food science and engineering process or the development of the frontier issues, graduate students are normally understanding the current and development situation of their research, and expected to obtain the ability of scientific thinking, scientific innovation, as well as to solve practical problemsProcessing and Storage of Animal Products
Through learning the course,students can understand the principle, methods and latest research progress of processing and storage in three kinds of raw materials including milk, meat, egg and related processed products, understand the relationship between the product’s quality and processing conditions and methods, for providing a solid foundation for the development of new products or to carry out relevant research work.

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