Nutrition and Food Hygiene

Nutrition and Food Hygiene Master Degree

Feel Free to Ask Questions!

Tel : +8615850513534

E-mail : apply@acasc.cn

  • Application Deadline:2018/01/31
  • Tuition:¥41000.00
  • Application Fee:¥800.00
  • Service Fee:¥0.00
School Information

Dalian Medical University (DMU) was founded in 1947, originally known as Guandong Medical College. In 1949, it joined with Dalian University and the name was changed into the Medical College of Dalian University. In 1950, the organizational system of Dali

Find more information on the university website
How To Apply

Applying through ACASC generally takes a few minutes to complete. It takes 5 steps to complete the application.

1. Click “Apply Now” button at the top of the page.

2. Fill in online application form.

3. Upload required documents.

4. Pay the application fee and the ACASC service fee

5. Click “Submit” button.

Important notice: In order to apply, you need to create an account with ACASC.

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.

The diet of an organism is what it eats, which is largely determined by the availability, the processing and palatability of foods. A healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illness.

A poor diet can cause deficiency diseases such as blindness, anemia, scurvy, preterm birth, stillbirthand cretinism;[2] health-threatening conditions like obesity[3][4] and metabolic syndrome;[5] and such common chronic systemic diseases as cardiovascular disease,[6] diabetes,[7][8] and osteoporosis.[9][10][11]A poor diet can cause the wasting of kwashiorkor in acute cases, and the stunting of marasmus in chronic cases of malnutrition


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